Kitchen counter fruiting kit/growkit- 2.5 kg fruiting block

• 3-week lead time on all indoor kitchen countertop grow blocks.

Gaia Mountain - Premium 2.5kg kitchen counter grow blocks.

Clean. Vigorous. Guaranteed.

Whether you're a home grower or building your mycology skills professionally, our Premium Mushroom kitchen counter grow blocks are crafted with precision to help you succeed.

We use top-quality raw materials, inoculated in front of HEPA-filtered laminar airflow, packaged in bags with 0.22 micron filter patches, ensuring your kitchen counter grow blocks arrive 100% clean and ready to grow.

All kitchen counter grow blocks are pressure-sterilized at 15-18 PSI and transferred directly to the innoculation bench, from our sterilization vessels for maximum sterility.

We stand by our kitchen counter grow block quality.

✅ 100% Clean Arrival Guarantee - if your kitchen counter grow block shows contamination due to our sterilization process, we’ll replace it.

* Note: While we guarantee our kitchen counter grow blocks are sterile when they leaves our lab, we cannot be held liable for courier mishandling after dispatch.

 🍄 Available kitchen counter grow block selection:

 

Choose by season or species characteristics:

 

🌬️ Winter Oyster Series (Cool Season: 10–18°C fruiting temps)

 

Blue Oyster (Pleurotus ostreatus)

• Fruiting Temp: 10-18°C

• RH: 85-95%

• Fast colonizer, high-yield, great for outdoor grows

 

King Oyster (Pleurotus eryngii)

• Fruiting Temp: 12-20°C

• RH: 80-90%

• Meaty stems, slow fruiting, high value

 

Black Pearl King Oyster (Pleurotus ostreatus × eryngii hybrid)

• Fruiting Temp: 12-20°C

• RH: 85-90%

• Hybrid vigor, rich umami flavour

 

Black Abalone Oyster (Pleurotus Cystidiosus)

• Fruiting Temp: 10-18°C

• RH: 85-95%

• Dense caps, chewy texture

 

Grey Oyster

• Fruiting Temp: 12-20°C

• RH: 85-95%

• Reliable producer in variable climates

 

White Oyster

• Fruiting Temp: 10-18°C

• RH: 85-95%

• Snow-white fruiting, cold-loving

 

☀️ Summer selection (Warm Season: 18-30°C fruiting temps)

 

Yellow Oyster (Pleurotus citrinopileatus)

• Fruiting Temp: 20-28°C

• RH: 85-95%

• Fast fruiting, tropical flavour

 

Pink Oyster (Pleurotus d'jamor)

• Fruiting Temp: 24-30°C

• RH: 85-95%

• Vibrant colour, quick yields

 

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🌿 Other Gourmet & Medicinal Spawn Available

 

Black Poplar / Pioppino (Agrocybe aegerita)

• Fruiting Temp: 15–22°C

• RH: 85–90%

• Mild flavour.

 

 Lion’s Mane (Hericium erinaceus)

• Fruiting Temp: 16–22°C

• RH: 90–95%

• Brain-boosting, shaggy white clusters

 

Turkey Tail (Trametes versicolor)

• Fruiting Temp: 16–24°C

• RH: 85–95%

•  Medicinally important mushroom, grown mainly to assist in alleviating various health ailments and to improve quality of wellness. Can be used in broths and soups.

 

Reishi (Ganoderma lucidum)

• Fruiting Temp: 22–28°C

• RH: 80–90%

• Powerful adaptogen, varnished conks, Medicinally important mushroom, grown mainly to assist in alleviating various health ailments and to improve quality of wellness. Can be used in broth and soups.

 

Shiitake 4320 (Lentinula edodes)

• Fruiting Temp: 12-20°C

• RH: 80-90%

• Rich, umami-heavy caps

 

🌰Chestnut (Pholiota adiposa)

• Fruiting Temp: 12-20°C

• RH: 85-95%

• Beautiful golden clusters, nutty flavour.

 

 

 🚚 Shipping Details

 

• Standard delivery via The Courier Guy (Locker Service): 3-5 working days

• Cold pack option available on request (extra charges apply)

• Dispatch: Mondays & Tuesdays only for orders outside Western Cape

• National shipping across South Africa

• 4-week minimum lead time on all sawdust spawn orders.